Cooking Method : Kurnool Sona Masuri rice is a premium variety of rice that requires special attention while cooking to preserve its unique, delicate flavor and texture. To begin with, rinse the rice thoroughly under running water to remove any impurities and excess starch. In a pot, add two cups of water for every cup of rice and bring it to boil. Once boiling, reduce the heat to low and cover the pot tightly with a lid. Cook for 18-20 minutes or until all the water has been absorbed by the rice. Allow the rice to sit undisturbed for five minutes before fluffing it up gently with a fork. For best results, avoid stirring or overcooking the rice as it can result in mushy consistency or loss of flavor. Serve hot with your favorite curry or accompaniment and savor its unique aroma and taste!
Health benefits: Kurnool Sona Masuri is a type of rice that is cultivated in the Kurnool district of Andhra Pradesh, India. Known for its distinct flavor and aroma, this variety of rice also boasts numerous health benefits. Kurnool Sona Masuri is a rich source of essential nutrients like vitamins, minerals, and dietary fiber, which can aid in digestion and maintain bowel regularity. Additionally, it is low in saturated fats, making it ideal for those who are trying to maintain a healthy weight. The presence of antioxidants in this rice variant can help boost immunity and protect the body from harmful free radicals. Furthermore, Kurnool Sona Masuri has a low glycemic index, which can prevent sudden spikes in blood sugar levels and help manage diabetes. All of these factors make Kurnool Sona Masuri an excellent choice for those looking to improve their overall health through their diet.
- 1 KG
- 5 KG
- 10 KG
- 20 KG