We exports the ultimate fine grade jaggery crafted from sugarcane, palm, and coconut into cubed or powdered forms at your command.
|Coconut jaggery, also known as “nariyal gur” in Hindi, is a natural sweetener made from fresh coconut sap. It is considered a healthier alternative to refined sugar due to its low glycemic index and high nutrient content. Coconut jaggery is rich in minerals such as calcium, magnesium, and iron and contains antioxidants that help boost immunity. Its unique caramel-like flavor adds depth to baked goods, salads, dips, dressings, and beverages like tea or coffee. Coconut jaggery is widely used in traditional medicine for its healing properties and has been known to alleviate symptoms of digestive disorders like constipation and bloating. It can be found in various forms such as blocks, powder or syrup and should be stored in an airtight container away from moisture. Organic coconut jaggery is recommended for its purity and authenticity.
|Jaggery cubes black, also known as gur or unrefined palm sugar, is a traditional sweetener widely used in South and Southeast Asia. It is made from the sap of palm trees that is extracted, boiled down, and then molded into solid cubes. Jaggery cubes black are sticky and have a dark brown color due to the presence of molasses. It is an excellent alternative to refined white sugar because it contains essential vitamins and minerals such as iron, potassium, and magnesium. Moreover, jaggery cubes black have a lower glycemic index compared to sugar; thus it releases glucose slowly into the bloodstream, making it suitable for people with diabetes. They have an earthy flavor and can be added to teas, coffees, baked goods or used as a replacement for refined sugar in any recipe where sweetness is desired.
|Jaggery Cubes Yellow are a traditional form of unrefined cane sugar, commonly used in South Asian cuisine. Made from boiling raw sugarcane juice until it reaches a thick, caramel-like consistency, the resulting jaggery cubes have a rich and complex flavor profile that is both sweet and earthy. The yellow color comes from impurities in the sugarcane juice, giving the jaggery its distinct appearance. Jaggery is commonly used as a natural sweetener, and also has benefits as a digestive aid due to its high mineral content. As an unrefined sugar source, jaggery provides more nutrients than refined white sugar and has become increasingly popular among health-conscious consumers looking for alternative sweeteners. Its use can be found in many traditional dishes, including desserts, snacks and even savory dishes such as meat curries or dal (lentil soup).
|Jaggery Powder Black is a popular sweetener widely used in South Asian and Indian cuisine. It is derived from the sap of sugarcane or palm trees, which is then boiled, clarified and dried into a fine powder. Known for its distinctive caramel-like flavor and deep brown color, Jaggery Powder Black contains essential vitamins and minerals such as iron, calcium, phosphorus, magnesium and potassium. This natural sweetener has a lower glycemic index compared to refined sugar making it an ideal option for individuals with diabetes or those looking for healthier alternatives. In addition to its use in traditional desserts like laddoos and halwas, Jaggery Powder Black can also be incorporated into savory dishes like curries for added depth of flavor. Overall, Jaggery Powder Black offers a unique and nutritious alternative to conventional sugar that compliments the diverse flavors of South Asian cuisine.
|Jaggery powder yellow is a natural sweetener that is derived from the sap of coconut trees. It undergoes a process of boiling and dehydrating before being converted into fine granules. With its unique flavor and nutritional benefits, jaggery powder yellow has become a popular choice in many parts of the world as a healthier alternative to refined sugar. It contains essential vitamins and minerals such as iron, calcium, magnesium, and potassium which are beneficial for overall health. Jaggery powder yellow is also believed to aid digestion, improve immunity and regulate blood pressure levels when consumed in moderation. Its low glycemic index makes it a preferable option for those who are diabetic or attempting to control their sugar intake. As compared to refined sugar, jaggery powder yellow has lesser environmental impact and plays an important role in sustainability initiatives by aiding farmers who cultivate coconut trees.
|Palm jaggery powder is a natural sweetener highly valued for its numerous health benefits. It is derived from the sap extracted from the palm tree and is rich in vitamins, minerals, antioxidants, and other essential nutrients. This healthy alternative to refined sugar has a low glycemic index which makes it ideal for diabetic patients. The unique taste of palm jaggery powder also lends itself well to desserts and confectioneries. It has been found to improve digestion, boost immunity, regulate blood pressure, and enhance skin health among others. Palm jaggery powder can be easily integrated into one’s diet as it comes in fine granular form and dissolves easily. As a result of its many benefits, palm jaggery powder is fast becoming a popular choice for health-conscious consumers looking to add sweetness without compromising on their overall wellbeing.