Our exports include a diverse range of sizes for fryums, pappads, Sago and other food essentials to meet your preferences.

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Daria split / Bengal gram split

Bengal gram split is a type of legume that is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. It is also known as chana dal or split chickpeas and has a nutty and earthy flavor. Bengal gram split is a great source of protein and carbohydrates, making it an excellent addition to vegetarian and vegan diets. It is also rich in fiber, folate, iron, magnesium, phosphorus, and potassium. This legume can be cooked in various ways such as soups, stews, curries, and salads. Bengal gram split can also be ground into flour to make flatbreads or used to thicken sauces. Overall, bengal gram split is a nutritious and versatile ingredient that adds depth of flavor to any dish while providing many health benefits.


Pappadam is a popular Indian snack crisp that is made of lentil flour, rice flour, and various spices. It is commonly served as an accompaniment to meals or as an appetizer. Pappadam is known for its light texture and crispy crunch, making it a great addition to any dish. The origins of this savory treat can be traced back to Southern India where it remains a staple in many households across the country. In recent years, Pappadam has gained popularity around the world with many people incorporating it into their cooking or enjoying it as a standalone snack. With its unique flavor profile and versatile nature, Pappadam has become a beloved ingredient in the culinary world and continues to be a fan favorite among food enthusiasts globally.

Tapioca Pearls / Sago

Tapioca pearls are derived from the cassava root, and have been used in traditional Asian cuisine for centuries. These small beads are made through a process of peeling, grating, and squeezing the cassava root to extract its starchy liquid. Once this liquid is extracted, it undergoes a heating and cooling process which forms the signature chewy texture of tapioca pearls. Tapioca pearls are often used as an ingredient in bubble tea, a popular Taiwanese drink that has spread globally in recent years. The versatility and popularity of tapioca pearls have also led to their use in desserts as toppings or in fruit salads. Though they add texture and flavor to dishes, it is important to note that tapioca pearls are high in carbohydrates and offer little nutritional value beyond energy. Careful consideration should be taken when incorporating them into one’s diet.