|The cooking method of Bengal gram split, also known as chana dal, requires a certain degree of patience and precision to achieve optimal results. To start, the dal should be rinsed thoroughly and soaked for at least 30 minutes in hot water to reduce cooking time and enhance its nutritional value. Once rehydrated, the dal should be drained and placed into a large pot with fresh water or stock. It is important to bring the mixture to a boil before lowering the heat to a simmer and covering the pot with a lid, allowing it to cook for approximately 25-30 minutes until the dal is tender but not mushy. Throughout this process, regularly stirring helps prevent clumping or sticking of the lentils at the bottom of the pan. Aromatics such as ginger paste or garlic can be added halfway through cooking for extra flavor. Once cooked, chana dal can be used in various dishes like stews, curries or soups.
Bengal gram split, also known as chana dal, is a protein-packed legume that offers several health benefits. The high fiber content in Bengal gram split aids digestion and promotes good gut health. It can also help lower cholesterol levels due to its ability to bind with bile acids in the digestive system. Furthermore, it is abundant in iron and magnesium, which are essential for maintaining healthy blood sugar levels and preventing certain diseases such as diabetes and heart disease. Moreover, it also contains amino acids that enable the body to produce serotonin, helping improve mood and reduce anxiety. Additionally, Bengal gram split is an ideal food source for vegetarians as it provides ample amounts of dietary protein while being low in fat content. Overall, incorporating this nutrient-dense legume into one’s diet may offer numerous health benefits for both physical and mental well-being.