Crushed Chilli Normal
| Crushed Chilli Normal is a commonly used spice in various cuisines that offers a unique flavor and heat to dishes. Made from crushed dried chilli peppers, the spice has a vibrant red color and an intense aroma. It contains capsaicin, which is responsible for the spicy taste and can have health benefits such as aiding digestion, reducing inflammation, and potentially preventing certain cancers. Crushed Chilli Normal can be used in both dry rubs and wet marinades for meats, added to soups or stews for extra depth of flavor, or sprinkled over pizzas to give them an extra fiery kick. High-quality crushed chillies should have a consistent texture and pack a potent punch of heat without being overly bitter. Overall, Crushed Chilli Normal is an indispensable ingredient for any kitchen looking to add bold flavors and spiciness to their dishes. |
0
People watching this product now!
Cooking Method & Health Benefits
| The cooking method of crushed chilli normal involves heating up a small amount of oil in a pan and adding the crushed chillies to it. The chillies should be cooked on medium heat for about 2-3 minutes, until they start to pop and release their fragrance. Once done, the chili mixture can be used as a seasoning for dishes such as stir-fries, soups or stews. This method is often used in Asian cuisine, where adding a kick of spice is desired without overpowering the other flavors in the dish. It’s important to note that using too much oil will result in burnt chili flakes, which can be bitter and unpleasant. Additionally, it’s recommended to use whole dried chillies instead of pre-crushed ones, as they tend to have better flavor and aroma when toasted and ground freshly. | Crushed chilli pepper has been known to offer numerous health benefits that make it a popular addition to various cuisines. It contains capsaicin, which is a natural compound and acts as an antioxidant in the body. This compound has been found to reduce inflammation, relieve pain, and risks of certain chronic illnesses such as cancer and cardiovascular diseases. Additionally, consuming crushed chilli peppers regularly can also enhance metabolism and aid in weight loss. Furthermore, this spice can also help in regulating blood sugar levels for people with type 2 diabetes by slowing down digestion. Its high content of Vitamin C promotes healthy skin and improves the immune system. As such, including crushed chilli peppers in your diet provides an array of health benefits that contribute to promoting overall well-being. |
Related products
Bay leaves
| Bay leaves are a commonly used spice in cooking that add an aromatic and slightly bitter flavor to dishes. They are the dried leaves of the bay laurel tree, native to the Mediterranean region, and have been used for culinary and medicinal purposes since ancient times. Bay leaves contain essential oils such as myrcene and eucalyptol, which contribute to their distinctive scent and flavor profile. They are usually added whole to soups, stews, sauces, and braising liquids, then removed before serving. Bay leaves also have antifungal and antibacterial properties that make them useful in natural remedies for various ailments. However, caution should be taken when handling or consuming bay leaves as they can cause digestive issues if consumed in large amounts or if not removed from dishes before eating. Overall, bay leaves are versatile spices that add depth of flavor to savory dishes while also offering potential health benefits. |
Chilli Powder extra hot
| Chilli Powder extra hot is a spice mixture made from the dried and ground fruits of Capsicum annuum, commonly known as chilli peppers. Known for its high heat quotient, this powder is used in numerous Indian and Mexican cuisines to add a fiery flavour to any dish. High-quality brands feature only the finest crushed chillies that are carefully selected to create a consistent heat level with each usage. This type of chilli powder can help enhance the taste profile of dishes such as curries, dips, soups and stews. Its bold taste along with its vibrant colour makes Chilli Powder extra hot an ideal ingredient for those who prefer their food spicier. However, it is important to use this spice in moderation so as not to overpower other ingredients or unaccustomed palates. |
Cinnamom Powder
| Cinnamon powder is a spice derived from the inner bark of several trees belonging to the genus Cinnamomum. The powder has a warm, sweet flavour and is widely used in cooking and baking for its aroma, taste, and potential health benefits. Cinnamon powder contains antioxidants, anti-inflammatory properties, and may help improve insulin sensitivity by reducing blood sugar levels. It's also high in manganese, calcium, iron and fiber which are all essential nutrients for good overall health. Cinnamon can be used as a natural preservative due to its antioxidant properties. It is commonly found as an ingredient in baked goods such as cinnamon rolls or added to beverages like hot cocoa or coffee. However, it should be consumed in moderation as excessive use can lead to potential negative side effects such as liver damage or allergic reactions. Overall, cinnamon powder is a versatile spice with numerous health benefits when added to your diet in moderate amounts. |
Cinnamon Rolls
| Cinnamon rolls are a sweet and satisfying pastry that have gained popularity all over the world. The traditional cinnamon sugar filling, combined with a soft dough and gooey icing, creates a memorable and indulgent experience. The origins of the cinnamon roll can be traced back to Sweden, where it is called kanelbulle, but today they are available in bakeries and cafes everywhere. The process of making cinnamon rolls involves making the dough from scratch, letting it rise, rolling it out into thin layers, sprinkling it with cinnamon sugar mixture, and finally baking them until golden brown. Though they may seem simple, creating the perfect cinnamon roll requires patience and skill for both preparation and presentation. With its delectable flavor profile and heartwarming appeal, the cinnamon roll has become a beloved dessert enjoyed by people all around the globe. |
Cloves Whole
| Cloves whole are the dried flower buds of the Syzygium aromaticum tree, native to Indonesia. These small brownish-black buds have a pungent and sweet flavor with a warm, spicy aroma that is commonly used as a spice in various cuisines worldwide to add flavor to different dishes. The essential oil extracted from cloves also has medicinal properties such as anti-inflammatory and antiseptic effects, making it useful for treating toothaches, digestive issues, and respiratory problems. Cloves contain various beneficial nutrients such as Vitamin C, calcium, and iron which make them an excellent source for immunity-boosting benefits. When selecting cloves whole, one should choose those with plump buds that are free from mold or any discoloration. Proper storage is crucial for maintaining their potent taste and aroma; they should be kept in an airtight container away from moisture or direct sunlight. |
Corriander Powder
| Coriander powder is an indispensable ingredient in the culinary world, owing to its unique aroma and flavor. Made by grinding dried coriander seeds, this spice is an essential component in Indian, Mediterranean, and Middle Eastern cuisines. The delicately sweet and citrusy notes of coriander powder add a zing to soups, stews, curries, chutneys, marinades, rubs for meat or fish and various other dishes. Not only does it enhance the taste of food but it also has several health benefits. Coriander powder facilitates digestion, and reduces inflammation and cholesterol levels in the body. It is also a good source of vitamins A and C which acts as antioxidants that strengthen the immune system while benefiting skin health as well. |
Dried Ginger
| Dried ginger, also known as ground ginger or powdered ginger, is a common ingredient widely used in cooking and traditional medicine. It is derived from fresh ginger root that has been peeled, dried, and then crushed into fine powder. Dried ginger contains complex carbohydrates, antioxidants, fiber, and essential oils such as gingerols and shogaols that give it its distinctive aroma and flavor. Due to its warming properties, dried ginger is commonly used for digestive issues such as bloating and upset stomachs. It also has anti-inflammatory properties that have been shown to alleviate pain associated with ailments like osteoarthritis. However, because of its potency, excessive consumption should be avoided by pregnant women or individuals taking blood-thinning medication. Overall, dried ginger's versatile nature makes it an important ingredient in both culinary applications and medicinal remedies alike. |
Dried Methi Leaves
| Dried methi leaves, also known as fenugreek leaves, are a popular ingredient in Indian and Middle Eastern cuisines. They are derived from the fenugreek plant, which is commonly grown in India and other parts of Asia. Drying the leaves helps to preserve their flavor and aroma, making them an excellent ingredient for use in stews, curries, and other flavorful dishes. The unique taste of dried methi leaves has a slightly bitter yet savory flavor that pairs well with meats and vegetables alike. Aside from its culinary uses, dried methi leaves are also believed to offer several health benefits due to their high concentration of vitamins and minerals such as iron, calcium, and potassium. As such, they have been used traditionally in herbal medicines to address various health concerns including digestive issues and menstrual problems. |
Fennel powder
| Fennel powder is a popular spice that is derived from the seeds of the fennel plant. The herb has been used for centuries in traditional medicine to treat a range of ailments, including digestive issues and respiratory problems. It contains high levels of antioxidants, fiber, and essential oils that offer numerous health benefits. Fennel powder has a sweet and anise-like flavor and can be added to baked goods, salads, soups, and stews. It is also commonly used in Indian cuisine as a key ingredient in spice blends such as garam masala. When purchasing fennel powder, it is important to look for organic options that are free from additives and preservatives to ensure maximum benefits. Overall, incorporating fennel powder into your cooking can provide complex flavors while also improving your overall health and wellness. |
Green Cardamom whole
| Green cardamom is a spice that is widely used in many culinary traditions across the world. It is made from the small, green pods of the cardamom plant and has a strong, rich flavor and aroma that lends itself well to both sweet and savory dishes. Green cardamom is renowned for its health benefits, including aiding digestion, helping to relieve stress and anxiety, and being rich in antioxidants. When buying whole green cardamom pods, it's important to look for pods that are plump and wrinkled rather than dry and brittle. The quality of green cardamom can vary based on where it's grown; some of the best-quality green cardamom comes from India and Guatemala. The pods can be ground or left whole before use in cooking or baking, and there are countless recipes that feature this versatile spice. |
Jeera Seeds / Cumin whole
| Jeera, also commonly known as cumin, is an aromatic spice that comes from the seeds of the Cuminum cyminum plant. It is widely used in Indian, Middle Eastern, and North African cuisines for its distinct earthy, slightly bitter flavor. Jeera is a rich source of antioxidants, iron, and other essential minerals that have various health benefits. Its active compound cuminaldehyde possesses anti-inflammatory properties that can help combat inflammation and reduce the risk of chronic diseases. Additionally, its digestive enzymes stimulate the production of saliva and improve gut motility promoting proper digestion. The spice has also been shown to aid weight loss by boosting metabolism and reducing cravings for fatty foods. Overall Jeera is an excellent addition to any well-rounded diet offering not just flavorful but nutritious benefits as well. |
Kashmiri Chilli Powder
| Kashmiri chilli powder is a rich and fragrant spice, derived from the dried red chillies grown in the Kashmir region of India. The unique flavour profile of this spice comes from its moderate heat level and fruity undertones, making it an excellent addition to a wide range of dishes. This versatile seasoning offers several health benefits as well. It contains capsaicin, which helps lower blood cholesterol levels and maintains healthy digestion. Additionally, the compound also releases endorphins in the brain that help reduce stress and pain. Kashmiri chilli powder is a staple ingredient in many Indian curries, soups, stews and marinades but can be used to add depth to other cuisines as well. Its vivid red hue is perfect for adding vibrant colour to any dish while imparting its unique aroma and taste. Overall, Kashmiri chilli powder is a must-have spice for anyone who loves intense yet complex flavours in their cuisine. |
Mace whole
| Mace Whole, also known as nutmeg, is a popular spice that has been used in culinary and medicinal practices for centuries. The small, oval-shaped nutmegs are dark brown on the outside and have a rough texture, while the inside of the shell contains the bright red and aromatic mace. Aside from its appealing smell and flavor, Mace Whole contains an array of essential oils and potent chemical compounds such as myristicin, eugenol, and elemicin which make it valuable for numerous health benefits like improving digestion, relieving pain and inflammation in muscles/joints/period cramps/spasms along with reducing insomnia symptoms. In professional settings such as cooking demonstrations or healthcare workshops, Mace whole's versatility for adding both flavor and wellness properties often makes it a sought-after ingredient or remedy option present on hand. |
Methi / Fenugreek Powder
| Methi powder, derived from the dry fenugreek leaves, is a popular spice used in Indian cuisine for its distinct flavor and medicinal properties. The powder has a pungent, slightly bitter taste with a sweet aroma. Rich in fiber, iron, and vitamins, it aids digestion and lowers cholesterol. It also has antioxidants that help boost immunity, making it an excellent spice for overall health. Methi powder is commonly used in curries, chutneys, pickles, and vegetables to add a unique taste to dishes. Due to its therapeutic benefits like reducing inflammation and relieving menstrual pains, methi powder is also available as supplements or capsules for health purposes. When using methi powder for cooking or consumption as medicine or dietary supplement care should be taken when determining appropriate dose levels to avoid the potential cross-medication interactions with other drugs that may already being taken. |
Mustard Seeds
| Mustard seeds are tiny plant seeds that come from the mustard plant family. They have been used for thousands of years both medicinally and in cooking. The seeds contain a variety of essential vitamins and minerals, including calcium, magnesium, and potassium. They are also rich in antioxidants and can help reduce inflammation in the body. Mustard seeds have a strong, pungent flavor and aroma due to their high content of sulfur-based compounds. They are commonly used as seasoning or added to sauces like mustard and ketchup. Mustard oil is derived from the seeds and has been used in skincare products due to its anti-inflammatory properties. Overall, mustard seeds offer many health benefits while also adding a distinct flavor to dishes making them an excellent addition to any kitchen pantry or spice rack. |
Nutmeg Whole
| Nutmeg whole, known scientifically as Myristica fragrans, is a highly aromatic spice that has been used in culinary and medicinal applications for centuries. The spice is obtained from the seed of the nutmeg fruit and is characterized by its warm, sweet, and slightly woody flavor. It contains a range of essential oils and compounds that are believed to offer numerous health benefits such as improved digestion, boosted cognitive function, and reduced inflammation. In addition to its health benefits, nutmeg whole is often used in baking recipes for pastries, cakes, and breads. Its popularity has increased dramatically due to its versatility in both sweet and savory cooking. Nutmeg can be added to soups or stew dishes for added flavorful depth or used as a seasoning for roasted vegetables. When buying nutmeg whole it is best to choose whole seeds rather than pre-ground powder which loses aromatic oils quickly over time. |
Red Chilli Stemless
| Red Chilli Stemless is a type of chili pepper that has gained popularity for its unique heat and flavor profile. This variety of chili has a slightly fruity taste alongside a fiery spice, making it ideal for use in hot sauces, spicy dips, and marinades. The name "stemless" comes from the fact that the peppers do not have stems, making them easier to cook with and prepare. When selecting Red Chilli Stemless peppers, look for ones that are firm and free of blemishes or soft spots. These versatile peppers can be used fresh or dried and ground into powder form. Some health benefits associated with consuming Red Chilli Stemless include aiding digestion, boosting metabolism, and reducing inflammation in the body. Overall, Red Chilli Stemless is an excellent addition to any food lover's pantry due to its unique flavor profile and potential health advantages it offers. |
Turmeric whole / Turmeric Finger
Turmeric whole is a spice that has been used for centuries in traditional medicine and cooking. The root of the turmeric plant contains curcumin, a compound with anti-inflammatory and antioxidant properties. Research shows that curcumin may help alleviate symptoms of arthritis, improve cognitive function, reduce the risk of heart disease, and even have anti-cancer effects. Turmeric can be added to dishes to enhance their flavor, color, and nutritional value. It is important to note that the bioavailability of curcumin is low and can be enhanced by consuming it with black pepper or a healthy fat such as olive oil. Overall, turmeric whole is a powerful natural ingredient with several health benefits that can be easily incorporated into one's diet.
|