Idly Rice
Idly rice, also known as parboiled rice or idli rava, is a type of rice that has been partially boiled in its husk before being dried and hulled. This process makes the rice easier to digest by retaining more nutrients than traditionally processed white rice. It is commonly used to make idlis, a traditional South Indian breakfast dish made from fermented batter of rice and lentils. Idly rice produces soft and fluffy idlis with a mild taste that pairs well with chutneys and sambars. The high starch content of idly rice also makes it ideal for making dosa, another popular South Indian dish. Its versatility makes it a staple ingredient in many households throughout India, especially in the southern region where idlis are widely consumed.
Thanks for your enquiry we will get back to you soon.
Cooking Method
The individual soaking of parboiled rice and black gram (Urad dal) for 4-5 hours resulted in their subsequent grinding process with intermittent water additions, followed by mixing both batters together with a pinch of salt.
Packing Size
Jeeraga Samba Rice is a premium quality grain that's known for its unique taste and aroma. This rice variety is mainly cultivated in the southern parts of India, where it has been an integral part of traditional cuisine for centuries. Its name comes from the Tamil words "Jeera" meaning cumin and "Samba" meaning a variety of rice. The rice grains are small, slender, and have a distinct fragrance that sets them apart from other varieties like basmati or jasmine rice.
Jeeraga Samba Rice is also revered for its many health benefits. It's high in fiber and essential nutrients like vitamins B and E, iron, and magnesium, making it an excellent choice for anyone looking to improve their overall health. Additionally, it has a low glycemic index which makes it an ideal option for people with diabetes or those who want to manage their blood sugar levels.
Overall, Jeeraga Samba Rice is a delicious and healthy choice that's worth trying out if you're looking to add some variation to your meals. Its unique flavor profile pairs well with many different types of dishes like curries, biryanis, or even salads. So go ahead and give this nutritious grain a try!
Karuppu Kavani Rice is a type of traditional rice grown in Tamil Nadu, India. It is characterized by its unique black color and incredible aroma. The cultivation of Karuppu Kavani Rice involves various traditional agricultural practices that have been passed down for generations. This rice has been used in local cuisine for centuries due to its distinctive flavor and nutritional value. Its rich dark color comes from the high concentration of anthocyanins, which are potent antioxidants that provide numerous health benefits. Karuppu Kavani Rice is also known for its high fiber content, vitamins, and minerals, making it an excellent addition to any diet. Due to its increasing popularity and economic potential, many farmers have started cultivating Karuppu Kavani Rice again, preserving this valuable cultural heritage while also promoting sustainable farming practices.
Sona Masuri Rice : Kurnool Sona Masuri is a high-quality rice variety that originated in the Kurnool district of Andhra Pradesh, India. It is known for its unique aroma, delicious taste, and distinct texture. The grains of Kurnool Sona Masuri are medium-sized, slender, and curved, with a light brown color. This variety of rice is popularly used in many traditional Indian dishes such as biryanis and pulao and is famous among food enthusiasts both nationally and internationally. The climate conditions of the Kurnool district combined with the traditional farming techniques used by the farmers contribute to the high quality of this rice variety. Kurnool Sona Masuri is an excellent source of carbohydrates, vitamins, and minerals such as magnesium and potassium. Its flavor profile pairs well with an array of spices making it a go-to choice for chefs around the world looking for premium-grade basmati alternatives to elevate their culinary creations.
Mappillai Samba Rice, also known as Bridegroom Rice, is a traditional variety of rice that originated in the southern Indian state of Tamil Nadu. It is highly valued for its distinctive nutty flavor and soft texture, making it a popular choice for preparing various dishes such as biryani and pulao. Additionally, Mappillai Samba Rice is rich in nutrients like fiber, protein, iron, and calcium which makes it a healthy option for your diet. Due to its high nutritional value and unique taste, Mappillai Samba Rice has become increasingly popular not only in India but across the world as well. Moreover, with increasing interest from chefs and food enthusiasts alike, this heirloom grain has been receiving renewed attention in recent years as an important part of India’s culinary heritage and culture.
Palakkad matta Rice: Palakkad Matta Rice is a unique variety of rice that is predominantly cultivated in the Palakkad district of Kerala, India. It has a distinct taste and texture owing to its unpolished nature, which helps retain its nutritional value. The brownish-red grains are characterized by their short and thick dimensions, making them an excellent option for preparing traditional dishes such as biryanis and pulavs. Unlike other varieties of rice that are susceptible to pest infestations, Palakkad Matta Rice is naturally resistant to pests and insects; hence there is no need for preservatives or chemicals during cultivation or storage. Its high fiber content makes it ideal for digestion and helps maintain cholesterol levels too. In summary, Palakkad Matta Rice represents not only a staple food in Southern India but also a healthy dietary option with multiple health benefits.
Matta rice: Matta rice, also known as rose-colored or pink rice, is a high-quality variety of long-grain rice that is primarily grown and cultivated in the Northern regions of Pakistan. It has gained recognition for its unique taste and aroma, which are due to its specific cultivation and processing methods. Matta rice is naturally grown without the use of any chemicals or pesticides making it organic and nutritious. It's known to be rich in fiber, antioxidants, vitamins B1 and B6, potassium, magnesium, calcium, iron, and zinc. Many dishes like biryani and pilaf can be prepared using matta rice that adds flavor to dishes with its nutty taste and brownish-pink hue. This unique variety of rice not only provides health benefits but also supports local farmers by increasing their income through exports.
Ponni Boiled Rice
Ponni boiled rice is a premium quality white rice variety primarily grown in the southern regions of India, particularly Tamil Nadu. This rice is popular for its unique taste, texture, and nutritional value. Cultivated using traditional farming practices, Ponni rice is carefully harvested and processed to retain its natural nutrients, aroma, and flavor. It is low in starch content and rich in fibers that help regulate digestion and maintain good health. Due to its excellent cooking properties like non-sticky texture and fluffiness, it is an ideal choice for preparing a wide range of dishes including biryanis, idlis, dosas, adais etc. Furthermore, it's equally popular among households as well as restaurants across the globe due to its natural taste and quality that can enhance any meal. Overall Ponni boiled rice is truly a unique staple food that has gained worldwide recognition because of its irresistible taste & unbeatable wholesomeness!
A variety of rice grown in Kerala, India with long, fluffy, lustrous texture grains with a natural red colour within it’s bran where the colour specifically comes from an antioxidant called anthocyanin. It is aromatic, has a great taste and a nutty flavour. Helps in weight loss and controlling diabetes. It has 10 times more antioxidants than brown rice. The very earthy flavour of red matta rice goes very well with lamb, beef or goat meats.
Reviews
There are no reviews yet.