Red Raw Rice Polished

Jeeraga Samba Rice is a premium quality grain that's known for its unique taste and aroma. This rice variety is mainly cultivated in the southern parts of India, where it has been an integral part of traditional cuisine for centuries. Its name comes from the Tamil words "Jeera" meaning cumin and "Samba" meaning a variety of rice. The rice grains are small, slender, and have a distinct fragrance that sets them apart from other varieties like basmati or jasmine rice.

Jeeraga Samba Rice is also revered for its many health benefits. It's high in fiber and essential nutrients like vitamins B and E, iron, and magnesium, making it an excellent choice for anyone looking to improve their overall health. Additionally, it has a low glycemic index which makes it an ideal option for people with diabetes or those who want to manage their blood sugar levels.

Overall, Jeeraga Samba Rice is a delicious and healthy choice that's worth trying out if you're looking to add some variation to your meals. Its unique flavor profile pairs well with many different types of dishes like curries, biryanis, or even salads. So go ahead and give this nutritious grain a try!

Sona Masuri Rice : Kurnool Sona Masuri is a high-quality rice variety that originated in the Kurnool district of Andhra Pradesh, India. It is known for its unique aroma, delicious taste, and distinct texture. The grains of Kurnool Sona Masuri are medium-sized, slender, and curved, with a light brown color. This variety of rice is popularly used in many traditional Indian dishes such as biryanis and pulao and is famous among food enthusiasts both nationally and internationally. The climate conditions of the Kurnool district combined with the traditional farming techniques used by the farmers contribute to the high quality of this rice variety. Kurnool Sona Masuri is an excellent source of carbohydrates, vitamins, and minerals such as magnesium and potassium. Its flavor profile pairs well with an array of spices making it a go-to choice for chefs around the world looking for premium-grade basmati alternatives to elevate their culinary creations.

Palakkad matta Rice: Palakkad Matta Rice is a unique variety of rice that is predominantly cultivated in the Palakkad district of Kerala, India. It has a distinct taste and texture owing to its unpolished nature, which helps retain its nutritional value. The brownish-red grains are characterized by their short and thick dimensions, making them an excellent option for preparing traditional dishes such as biryanis and pulavs. Unlike other varieties of rice that are susceptible to pest infestations, Palakkad Matta Rice is naturally resistant to pests and insects; hence there is no need for preservatives or chemicals during cultivation or storage. Its high fiber content makes it ideal for digestion and helps maintain cholesterol levels too. In summary, Palakkad Matta Rice represents not only a staple food in Southern India but also a healthy dietary option with multiple health benefits.

Matta rice: Matta rice, also known as rose-colored or pink rice, is a high-quality variety of long-grain rice that is primarily grown and cultivated in the Northern regions of Pakistan. It has gained recognition for its unique taste and aroma, which are due to its specific cultivation and processing methods. Matta rice is naturally grown without the use of any chemicals or pesticides making it organic and nutritious. It's known to be rich in fiber, antioxidants, vitamins B1 and B6, potassium, magnesium, calcium, iron, and zinc. Many dishes like biryani and pilaf can be prepared using matta rice that adds flavor to dishes with its nutty taste and brownish-pink hue. This unique variety of rice not only provides health benefits but also supports local farmers by increasing their income through exports.